stonethegardener

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November 05, 2011

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Weeds that you can eat…
I’ve collected these in the winter while they’re rosettes, boiled the roots, and the greens, and they were tasty.

I wouldn’t try it now, any more than I would eat lettuce that had bolted.

Apparently there is some variation in different patches of evening primrose, Here’s a discussion about having found peppery ones

A freshly harvested pile of evening primrose (last winter)

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